Shaziah Zuberi completed an MBA earning a gold medal in finance. She worked in advertising focusing on consumer research and media planning. She has pursued a range of passions and interests. She was a fashion designer and ran a boutique for women’s apparel. She is an avid blogger on contemporary subjects and has contributed to publications such as The Express Tribute and Dawn Images. She has also contributed to a book on Pakistani cuisine authored by Shanaz Ramzi titled Food Prints.

Since moving to the US, Shaziah promotes innovative Pakistani-themed fusion cooking. She has recently authored a book titled A Taste of Pakistan in Fusion. The book has been accepted at the Library of Congress as well as Montgomery County Public Library. It has won the Gourmand Awards 2023 in the Best Asian Cuisines category. The book’s backstory can be accessed on the following website: www.tasteofpakistaninfusion.com